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The Farmer's Wife Comfort Food Cookbook

ebook
The very notion of comfort food could have begun in the farm kitchen, with its rich aromas of bubbling stew and apple pie, its stock of fresh eggs and butter and bacon, its warming custard on a cold winters night or cool spoonful of home-churned ice cream on a steaming Fourth of July. Culled from the pages of The Farmers Wife, the beloved magazine published and pored over throughout Americas heartland for forty-six years, the recipes in this cookbook allow today's cook to recreate all the comforting tastes of the farm kitchen—and to create new memories of food that means home. With straightforward directions and wholesome ingredients to suit the busiest farm wife—or twenty-first-century cook—these hearty soups, casseroles, roasts, pot pies, desserts, and refreshing beverages conjure all the sweet and savory comforts of country cooking at its best.Here's a sampling of the recipes you'll find inside:
  • Mammy's Corn Bread
  • Clam Chowder
  • Deviled Eggs
  • Macaroni and Cheese
  • French Stew
  • Chili Con Carne
  • Boston Baked Beans
  • Pot Pie
  • Escalloped Tuna and Peas
  • Southern Fried Chicken
  • Fried Green Tomatoes
  • Rhubarb Brown Betty
  • Flapper's Pudding
  • Ginger Ale

  • Expand title description text
    Publisher: Quarto Publishing Group USA

    Kindle Book

    • Release date: August 31, 2023

    OverDrive Read

    • ISBN: 9781610600521
    • Release date: August 31, 2023

    EPUB ebook

    • ISBN: 9781610600521
    • File size: 9626 KB
    • Release date: August 31, 2023

    Formats

    Kindle Book
    OverDrive Read
    EPUB ebook

    Languages

    English

    The very notion of comfort food could have begun in the farm kitchen, with its rich aromas of bubbling stew and apple pie, its stock of fresh eggs and butter and bacon, its warming custard on a cold winters night or cool spoonful of home-churned ice cream on a steaming Fourth of July. Culled from the pages of The Farmers Wife, the beloved magazine published and pored over throughout Americas heartland for forty-six years, the recipes in this cookbook allow today's cook to recreate all the comforting tastes of the farm kitchen—and to create new memories of food that means home. With straightforward directions and wholesome ingredients to suit the busiest farm wife—or twenty-first-century cook—these hearty soups, casseroles, roasts, pot pies, desserts, and refreshing beverages conjure all the sweet and savory comforts of country cooking at its best.Here's a sampling of the recipes you'll find inside:
  • Mammy's Corn Bread
  • Clam Chowder
  • Deviled Eggs
  • Macaroni and Cheese
  • French Stew
  • Chili Con Carne
  • Boston Baked Beans
  • Pot Pie
  • Escalloped Tuna and Peas
  • Southern Fried Chicken
  • Fried Green Tomatoes
  • Rhubarb Brown Betty
  • Flapper's Pudding
  • Ginger Ale

  • Expand title description text